Banana Bread

Ingredients:

1/2 cup pot-margarine
2 cups all-purpose flour
3 bananas (very ripe)
1/2 sour cream or milk
1 cup sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon vanilla
1 cup of finely chopped weed

Cooking Instructions:

Banana BreadPreheat oven to 350 degrees.

Beat the margarine, eggs, sour cream (or milk), and sugar in a large bowl.

Add baking soda, weed, and vanilla.

Add flour slowly while beating.

When mixed, add the bananas and beat until mostly smashed.

Place in a greased loaf baking pan and bake for one hour.

Pot Brownies

Ingredients:

1/2 cup flour
3 tablespoons shortening
2 tablespoons honeyPot Brownies
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts

Cooking Instructions:

Sift flour, baking powder, and salt together.
Mix shortening, sugar, honey, syrup, and egg.
Then blend in chocolate and other ingredients, and mix well.
Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.

 

Cannabutter

Ingredients:

Pot of water
Butter
1-4 oz ground cannabis flower

Cooking Instructions:

Ok, this is the way to make Cannabutter, to be used in your everyday cooking….

Bring your water to a rolling boil, then put a small amount of butter in the water. Quickly, the butter melts, and mixes in with the water because the whole mixture is at a rolling boil.

Then put the grass in and boil it. (Of course, you will need to seperate all of the seeds first so you can plant them in the nearby park.) Now all the grass is riling around with the water and butter, and get this: The cannabinoids dissolve into the butter, while most of the nasty flavours and gook dissolve into the water. You need to stir the stuff regularly. After cooking the grass like this for a while (say, half an hour), your kitchen will really smell incriminating. Strain out the spent plant matter, squeeze all the juice out of it, and put the liquid in the fridge.

A few hours later, the mixture is cool enough that the cannabutter has solidified on the surface. It looks kind of scummy, but its just enchanted butter. Scoop it out and retain it in a bowl or a jar. The grass-nasty water is thrown out.

Recipe sourced from:
http://www.norml.org.nz/postt412.html

Marijuana Tea

Ingredients:

Tea (black tea or your choice)
Marijuana (1 ground flower)

Cooking Instructions:

Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.

Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it.

It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it’s taste.

Floating Bud

Ingredients:

3 eggs

4 oz flour

2 tbs salt

5 g brown sugar

2 tbs plain sugar

14 oz finely ground cannabis flowers

Cooking Instructions:

Pre-heat oven to 350 degrees.

Mix ingredients.

Grease the pan.

Pour mixture onto pan and place in oven until lightly browned.

Cannabis Infused Tea

infused cannabis tea

infused cannabis tea

Cannabis tea can be made from many different ingredients:

  1. An infusion of dry flowers and water — typically less psychoactive because THC is not water-soluble.
  2. A mixture of cannabis infused with fat (e.g., coconut oil, butter, and/or dairy) combined with tea leaves and water to make a chai or latte-type drink.
  3. A mixture of regular tea leaves and water heated with an alcohol-based extraction (such as a tincture) added to it.

First do the decarboxylation of your herb. During the process of decarboxylation, the non-psychoactive compound THCA is converted to the compound THC, activating its medicinal and psychoactive properties. The heat applied to cannabis when smoking or vaporizing provokes decarboxylation without any extra effort on our part. When making edibles, the process naturally occurs when the cannabis is cooked with butter or oils, or when hash and kief are added to a favorite recipe and then heated on the stove.

If you choose to decarboxylate your cannabis using a heating method before adding it to the tea, remember that the optimal time and temperature for decarboxylation may vary depending on the amount of moisture in your product, how much product you use, and the heat applied.

Recipe for Cannabis Tea Latte

Makes about 4 (6 oz.) servings

Ingredients

  • 6 grams decarboxlyated fresh ground flowers or 12 grams of decarboxlyated fresh sugar/fan leaves, finely chopped.
  • 2 cups hemp milk or other full fat milk (choose a milk with at least 8 grams of fat per serving).
  • 1/8 stick of butter, softened, or ¼ cup coconut oil, melted (fat helps to extract THC).
  • 1 tsp vanilla extract.
  • Dry tea leaves + tea infuser.
  • 1 cup water.
  • 4 tablespoons honey.
  • Dash of cinnamon or other spice for each serving.

Directions

  1. Add the cannabis, hemp milk, fat of choice, and vanilla extract to a blender and mix thoroughly.
  2. Once blended, allow the mixture to sit for about 1 hour at room temperature.
  3. Add this mixture to a sauce pot, fill your metal tea infuser with your favorite tea leaf blend, add water, and stir.
  4. Cover and simmer over med-low heat for 15-20 minutes, reducing heat if the mixture starts to boil.
  5. Remove from heat (strain the pulp).
  6. Pour into your favorite mug, add 1 tablespoon of honey, and top with a dash of cinnamon.

Your cannabis tea latte is ready to serve!

Science of Cannabis

In this episode Gil and the Weedmaps TV team attend the 1st Annual Realm of Caring Fundraiser, in Los Angeles, CA to speak with Dr. Bonni Goldstein, on the science of cannabis and parents of children who are finding help through the use of CBD medicine.

Realm of Caring:
http://theroc.us

Canna-Centers:
http://www.canna-centers.com

 

10 Steps to Germinate Marijuana Seeds

Home Grown Germination Method:

1 Paper napkin

Cannabis seeds

1 Cup distilled water

Spray bottle

2 Small plates

1 Large plastic bag

10 Step Guide to Germinating Hemp Seeds

1. Pour the distilled water in the cup.

2. Drop in the cannabis seeds into the distilled water.

3. Place the Cup in a dark cool spot.

4. Wait 24 hours have passed, then have a look at the seeds. Seeds should be on the bottom of the cup. If seeds are still floating, stir a little and see if they sink down. If not, put the cup back and check again every 6 hours until they have submerged. If the seed already germinated and the taproot is out, plant it.

5. Drain the water from the cup. Open the napkin up and place on the plate, then place the cannabis seed on top and cover with remaining napkin.

6. Fill the spray bottle with distilled water and spray the napkin until damp.

7. Cover the plate with the other plate, so that the damp napkin is in between the plates

8. Put the plates inside the plastic bag, but don’t close tight.

9. Every 8 hours open the bag and check if the taproot has come out or the napkin has dried. Once the taproot has come out, plant the seedling in potting soil.

10. If the napkin is dried, respray with distilled water until the napkin is damp.

Hemp seeds in a small bowl with teaspoon

Hemp seeds in a small bowl with teaspoon (Photo credit: Wikipedia)